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Senior Sous Chef Aidan Channon is followed in the Fallow kitchen as he runs service on a Thursday afternoon. Whether you're a budding chef, a culinary enthusiast, or simply love food, this video offers unique insights into the professional cooking world. Experience the passion, dedication, and creativity that fuel a top-tier restaurant kitchen. 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter

Nella prima lezione del corso il grande Gabriele Bonci propone la pizza Marinella, una pizza baciata al pomodoro, farcita con abbondante mortadella. L'impasto viene realizzato con un mix di farina forte tipo 1 e di semola rimacinata di grano duro, in modo che sia in grado di assorbire una buona percentuale di acqua, che per questo impasto si attesta sul 75%. Nel video, il re della pizza in teglia più amato di Roma ci spiega passo passo tutti i passaggi per impastarla, farcirla e infornarla a regola d'arte! Guarda con i tuoi occhi gli steps per creare la tua pizza Marinella, semplice ma goduriosa allo stesso tempo. Baciata, farcita, imbottita, crostino e dolce: queste sono le cinque pizze di Bonci per Acadèmia.tv. Scoprile tutte nel suo ultimo video corso online dedicato alla pizza in teglia romana. Mani le mani in pasta e buon appetito! SCARICA LA RICETTA COMPLETA: https://ac.academia.tv/ricettario_pizza_marinella 00:18 INGREDIENTI 00:38 IMPASTO 07:18 PREPARAZIONE CONDIMENTO 09:00 STESURA 13:08 CONDIMENTO 14:09 COTTURA 15:44 FARCITURA 17:29 TAGLIO ISCRIVITI AL CANALE: https://bit.ly/AcademiaITAsub SCOPRI I CORSI: https://academia.tv/it IL NOSTRO BLOG: https://blog.academia.tv/ SEGUICI SU: Instagram: https://www.instagram.com/academia_ita Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn: https://www.linkedin.com/company/71354608 TikTok: https://www.tiktok.com/@academia.tv Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook: https://www.facebook.com/IT.academia.tv #pizzamarinella #pizzamarinara #pizzaaltaglio #pizzainteglia #bonci #gabrielebonci #cucinagourmet #lezionidicucina #ricettedipizzaaltaglio #ricetteinnovative #ricettedipizzainteglia #pizzamargherita #pizzaromana #pizzrecipes #handmadepizza #handmaderecipes #pizzaartigianale #cotturapizza #chef #cucinarivoluzionaria #pizza #pizzalover #pizzarecipe #recipes #easypizzarecipes #easyrecipe #ricettefacili #bonci #roma #pizzaromana #pizzainteglia #pizzaaltaglio #ricetteveloci #elearning #academiatv

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your breakfast game with his ultimate guide to making the best fried eggs at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio Engineer: Rachel Suffian Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome - Authentic Italy Episode 1: https://youtu.be/vALgnHXujyw Authentic Italy Episode 2: https://youtu.be/_fTm6LNwUVs Authentic Italy Episode 4: https://youtu.be/0Qou5ZumfBs