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Deli and Co: Discover Malta’s go-to sandwich spot with custom builds

  • Writer: omgfoodmalta
    omgfoodmalta
  • 5 hours ago
  • 5 min read

Deli and Co: Your go-to for custom sandwiches, bold flavours, fresh ingredients, and a laid-back foodie experience.


Large sandwich with meats, cheese, and lettuce on a bun against a green background. Text: Deli and Co., custom sandwich spot.

What Makes Deli and Co So Special? (And Why You’ll Want to Eat There More Than Once)


Let’s be honest: sandwiches have long suffered from a reputation of being the “I didn’t have time to cook” meal. But what if I told you that there’s a place in Malta turning this humble, crusty cliché into a full-blown culinary experience? Enter Deli and Co, where sandwiches are not just built but dreamt up, customised, and devoured with joy.


We recently met Analise from Deli and Co., and trust us, she didn’t just make us hungry she made us believers. Keep reading if you’re into personal food adventures, comfort done right, and Italian-Mediterranean flavours with a twist.


And yes, there’s a pumpkin burrata sandwich you’ll want to write poems about.


Cartoon sandwich character on a menu with the "Deli" logo lies on a granite-patterned surface. Playful vibe with soft colors.

The Story Behind Deli and Co: How a Sunday Tradition Became a Business


“What inspired you to open Deli & Co., and how did the concept of ‘Build Your Own’ sandwiches come about?”


“Deli & Co. was born from a simple, personal tradition we love as a family. One of our favourite lunches is heading to the supermarket on a Sunday, picking out fresh cheese and cold cuts, and building our sandwiches at home. It brings everyone together—each person making something they genuinely enjoy. That feeling of connection, variety, and choice inspired Deli & Co.”


So, essentially, it’s a love letter to Sunday food rituals—and we’re here for it.


Gloved hand holds a sandwich with sliced meat and coleslaw. "Deli" in yellow text on green background, creating an appetizing vibe.

What Goes Into the Sandwiches? Ingredients That Do the Talking


“How do you decide which ingredients make it to the deli counter, and do you work with any local producers?”


“We focus on quality and flavour above all else,” says Analise. “Most of our ingredients are inspired by Italian-style deli classics—think premium cold cuts, fresh cheeses, and Mediterranean flavours.”


While they don’t typically work with local food producers, Analise assures us their ingredient sourcing is top-notch.


Various meats and cheeses are displayed in a deli counter, wrapped in plastic. Bright packaging and visible patterns add color to the scene.

“We carefully select our suppliers to ensure we offer only the best. We also listen to our customers. Some of our recipes, like the Breakfast Nizza, were created based on popular demand.”


Now that’s what you call customer service with taste.


Loaves of bread in a wooden box, placed on a shelf against a green wall. A single green plant leaf leans over the bread.

The Fun of the Unexpected: Wild Combos That Just... Work


Have there been any surprising or memorable combinations customers have come up with through their Build Your Own option?


“Absolutely! Some combinations are unexpectedly brilliant, and our customers’ creativity often surprises us. It sometimes even inspires new specials on our menu!”


Imagine olives, gorgonzola, roasted veggies and spicy honey on a toasted focaccia. Sounds odd? It works. Trust us. These customer-made marvels are part of the Deli and Co charm.


Salad bowl with prosciutto, cherry tomatoes, pesto, and eggplant on a green surface. Metal background with a partial logo and text.

The OMGFoodMalta Sandwich: Why Our Build Was a Hit


When we visited Deli and Co, we couldn’t resist diving into the full experience and building our own sandwich. And oh, it was a flavour bomb.


Our sandwich creation?


  • Nizza Bread

  • Lettuce

  • Prosciutto Cotto

  • Salami Napoli

  • Blue Cheese


Let’s break it down. The Nizza bread is crusty yet airy—a solid base with enough chew to hold all the layers without getting soggy. The lettuce brought a fresh crunch that lightened up the richness of the meats. Then came the power duo: Prosciutto Cotto for that smooth, savoury silkiness, and Salami Napoli for a punch of spice and boldness.


A sandwich with ham, lettuce, and cheese rests on a metal scale. Green background and the scale displays "uni-3" text.

But the star of the show? Blue cheese. Creamy, tangy, and unapologetically decadent—it cut through the fattiness of the meats and elevated every bite.


This combo was like a greatest hits album of the deli world: all killer, no filler. Honestly, we’d order it again in a heartbeat.



Why Deli and Co Isn’t Just Another Takeaway Spot in Malta


“What do you think sets Deli & Co. apart from other sandwich spots or takeaway outlets in Malta?”


“We think it’s the experience,” Analise explains. “It’s not just about grabbing a sandwich, creating something uniquely yours. Our focus on customisation, freshness, and fast service, all wrapped in a vibrant and welcoming atmosphere, makes us a go-to spot for people who want quality and convenience.”


Translation: it’s a DIY sandwich experience with gourmet-level ingredients and a vibe that makes you want to stay for dessert. (Yes, they have those too.)


Gloved hands holding a large sandwich with turkey, cheese, and coleslaw. The sandwich is cut in half, revealing the filling. Wood table background.

Must-Try Alert: The Sandwich That Has Everyone Talking


“What’s one sandwich or ingredient combination you love that customers should try?”


“A must-try is our Nizza Zucca e Burrata—a comforting combination of sweet pumpkin cream, creamy burrata, semi-dried cherry tomatoes, and Kalamata olives, all brought together in our crusty Nizza, freshly baked in-house.”


Rich. Seasonal. Glorious. It’s the kind of sandwich that ruins you for all others.


How to Build Your Own Sandwich Like a Pro


How do you create your own masterpiece at Deli and Co?


Here’s our guide to unleashing your inner sandwich artist:


  1. Choose your bread: From crusty Nizza to ciabatta and focaccia.

  2. Pick your base: Spreads like pumpkin cream, basil pesto, truffle mayo—yes, they’re all there.

  3. Add your layers: Think roasted veggies, caponata, semi-dried tomatoes, pickled onions, and all your dream cheeses.

  4. Top it off: Cold cuts, chicken, tuna, mortadella, you name it.


Pro tip: Don’t skip the warm grilled options. And yes, they’ll toast it to melty perfection.


Hearty sandwich with layers of ham, salami, lettuce, blue cheese, and crispy onions on a counter. Green background, fresh and appetizing.

Why You’ll Love the Deli and Co Vibe


It’s not just the food. The people, the music, the little details make you feel like this is your place. Deli and Co gets you whether you’re a student grabbing lunch between lectures, a creative soul looking for comfort food, or a family out for a laid-back treat.


Expect quick service, friendly faces, and a setting that feels like your own kitchen table (if your kitchen table served you truffle mayo on demand).


Where to Find Deli and Co in Malta


Deli and Co is located in central spots across Malta (check Google Maps for the closest one). They also keep their social media active, sharing specials, limited-time sandwiches, and seasonal favourites. Trust us—you’ll want to keep an eye out.


A sandwich with lettuce, turkey, and salami on a baguette atop a digital scale. Background is green with a metal pole.

Final Thoughts: Why Deli and Co Is Worth a Visit (or Five)


If we had to sum it up? Deli and Co makes sandwiches exciting again.


The concept is heartfelt, the food is spot on, and the customisation makes every visit feel like a mini adventure. You get quality, speed, and creativity—plus that warm, friendly buzz that only a well-loved local gem can offer.


So next time you’re in the mood for something comforting, fun, and a little different, perhaps something to enjoy with a cold one, build your own story (and sandwich) at Deli and Co.



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