Irresistible Ricotta and Honey Easter Bites You’ll Want All Year Round
- omgfoodmalta
- Apr 18
- 4 min read
Ricotta and Honey Easter Bites with orange zest & cinnamon, wrapped in golden puff pastry. Sweet, simple & totally irresistible!
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Let’s be honest: Easter food tends to fall into two camps. On one side, you’ve got your roast lambs and your hot cross buns. Lovely. Traditional. Predictable.
But what if we told you there’s a cheeky little pastry that’s sweet, zesty, just a bit posh, and shockingly easy to whip up? Say hello to Ricotta and Honey Easter Bites — Malta-inspired, orange-zest-kissed, and oh-so-flaky.
These bites are the edible equivalent of that one guest at the Easter table who turns up in a brightly coloured outfit and ends up being everyone's favourite. Bold, charming, and just sweet enough.
Inspired by Malta’s beloved pastizzi (minus the savoury peas or ricotta), this recipe swaps out the usual for a honey-sweetened twist, perfect for brunches, picnics, or "just because" kind of moments.
What Are Ricotta and Honey Easter Bites?
Think buttery puff pastry parcels filled with creamy ricotta, warmed up with a splash of vanilla, a drizzle of honey, and a whisper of orange zest and cinnamon. Baked until golden and finished with a snowy dusting of powdered sugar, these sweet treats hit every craving note.
They’re crisp on the outside, creamy in the middle, and surprisingly light. And yes, we’ve tested them both as a breakfast treat and a midnight snack. For science.
How Easy Is This Recipe?
On a scale from "microwave popcorn" to "hand-laminated croissants," this sits comfortably closer to the popcorn end. It uses store-bought puff pastry (bless the freezer aisle), and the filling takes less time than boiling an egg.
No complicated techniques. No fancy equipment. Just a baking tray, a bowl, and a bit of faith in the magic of oven heat.
Can I Make These in Advance?
Absolutely. These bites keep well in an airtight container for up to two days. You can also freeze them before baking (just don’t egg wash yet), then bake from frozen with an extra 5 minutes added to the time.
Planning a big Easter do? Make a batch ahead of time, and your future self will thank you. We also suggest our Easter Cinnamon Rolls and Figolla Tartlets for something special, all with the help of Whatsinstore!
Are Ricotta and Honey Easter Bites Healthy-ish?
Look, we’re not going to claim these are superfoods. But compared to sugar-laden supermarket pastries, these are on the angelic side.
Ricotta provides protein and calcium.
Honey offers natural sweetness and a touch of antimicrobial goodness.
You control the sugar and fat content.
So yes, they’re dessert-y, but without the guilt trip. Balance, right?
Why Ricotta and Honey?
Ricotta is creamy without being heavy, and honey adds a naturally floral sweetness that doesn’t overpower. The two together? A match made in Mediterranean heaven. Add orange zest and cinnamon, and you’ve got a symphony.
Bonus: this filling can be repurposed as a dip for fruit or slathered on toast. Just don’t blame us if you start making it weekly.
What to Serve With Ricotta and Honey Easter Bites
Espresso or strong black tea: That contrast of bitter and sweet? Chef's kiss.
Fresh berries: Add a side of colour and tang.
Sparkling wine: Especially if you’re serving them at brunch. Go on, treat yourself.
Make It Your Own
Once you’ve mastered the base recipe, feel free to play around:
Add crushed pistachios inside for a nutty twist
Try lemon zest instead of orange
Swap puff pastry for phyllo if you’re feeling adventurous (and patient)
Infuse the honey with lavender or rosemary for a floral upgrade
Why You’ll Love These Little Bites of Joy
They’re everything Easter baking should be: simple, sweet, and utterly satisfying. You don’t need hours of prep or a pantry full of gadgets. Just a few ingredients, a bit of folding, and a quick trip to the oven.
They’re also brilliantly versatile. Serve them warm or cold, for breakfast or dessert, dressed up with a sauce or plain as they are. They always disappear quickly, which is the best kind of kitchen feedback.
So go ahead — give these Ricotta and Honey Easter Bites a spin. They may just become your new springtime tradition. Or mid-week indulgence. We won’t tell.
Recipe
How to Make Ricotta and Honey Easter Bites at Home?
Ingredients You’ll Need
1 sheet of puff pastry (defrosted if frozen)
250g ricotta cheese (drained if needed)
2 tablespoons honey (plus extra for drizzling if you’re feeling extra)
1 teaspoon vanilla extract
1 Coccodi egg yolk
Zest of 1 orange
½ teaspoon ground cinnamon
1 Coccodi egg (beaten, for brushing)
Powdered sugar, to dust
Step-by-Step Recipe
Preheat the oven to 190°C (fan 170°C). Line a baking tray with parchment paper.
Prepare your pastry: Roll out your puff pastry onto a floured surface and cut it into squares or circles, roughly 10cm across. This recipe makes about 8–10 bites depending on your cutting confidence.
Mix the filling: In a medium bowl, stir together the ricotta, honey, vanilla, egg yolk, orange zest, and cinnamon until smooth and well combined. You want it creamy, not runny.
Assemble: Place a generous spoonful of the filling in the centre of each pastry piece. Fold over to form a triangle or semicircle and press the edges down with a fork to seal. If a bit of filling peeks out, don't panic — rustic is in.
Brush & bake: Lightly brush the tops with beaten egg for that golden glow. Bake in the centre of the oven for 18–20 minutes or until puffed and golden.
Finish: Let them cool slightly, then dust with powdered sugar. Serve warm or at room temperature. Optionally drizzle with extra honey because... why not?
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