top of page

The Ultimate Guide to Making Delicious Homemade Lasagna recipe

Updated: Nov 8, 2023

Dive into our Lasagna recipe guide for a mouthwatering homemade classic. Perfect layers, rich flavours – it's lasagna love at first bite!

Lasagna is more than just food; it's a culinary tapestry that weaves together rich history, hearty ingredients, and the warmth of shared meals.

This homemade lasagna recipe is a testament to the timeless allure of layered pasta, succulent meat sauce, and Colman's creamy white sauce mix, all baked to perfection.

Homemade lasagna recipe ready

The Heart of the Home: Crafting the Perfect Lasagna

Lasagna is not just a dish; it's an experience that begins with selecting quality ingredients and ends with the satisfaction of a meal that feels like a hug from the inside. The journey of making lasagna is as comforting as the dish itself.

It's a labour of love that promises to deliver not just a delicious meal but also a sense of accomplishment.

Homemade lasagna recipe ingredients

Homemade lasagna recipe white sauce mix

A Recipe Passed Down Through Generations

The essence of a great lasagna lies in its history, passed down through generations, each adding its own touch to this beloved dish.

Our recipe is steeped in tradition yet refined for the modern kitchen, ensuring that each layer of pasta, each simmer of the sauce, and each melting of cheese is a tribute to the lasagnas that came before.

Homemade lasagna recipe meat sauce

The Symphony of Sauces

The meat sauce is the robust foundation of our lasagna, a melody of ground beef harmonised with the sweetness of onions and the freshness of bell peppers. The trio of tomato sauce, paste, and crushed tomatoes creates a depth of flavour that is both complex and comforting.

The white sauce, velvety and rich, cascades between the pasta sheets, creating a luscious contrast to the meaty tomato base.

Homemade lasagna recipe layers

Homemade lasagna recipe layers sauce

The Art of Layering

Layering lasagna is akin to painting a masterpiece. Each sheet of pasta is a canvas, each spoonful of sauce a stroke of the brush, and each sprinkle of cheese a dash of colour. The process is meditative, an exercise in patience and precision that culminates in a mosaic of flavours and textures.

Homemade lasagna recipe cheese layer

The Joy of Sharing

Lasagna is a dish best shared, a centrepiece that draws people together. It's a conversation starter, a reason to gather, and a way to connect. Whether it's a family dinner, a potluck with friends, or a comforting meal for one with leftovers for days, lasagna's versatility makes it a universal favourite.

Homemade lasagna recipe white sauce milk

Homemade lasagna recipe warming milk

The Gift of Leftovers

The beauty of lasagna extends beyond the initial feast; it's a dish that keeps on giving. Leftovers are a joy, each reheating reviving the flavours and sometimes even enhancing them.

The ease with which it can be stored and reheated makes lasagna a practical choice for busy lives.

Homemade lasagna recipe baked

Homemade lasagna recipe sliced

Conclusion: A Dish for All Seasons

Our homemade lasagna recipe is more than just instructions; it's a gateway to creating memories. It's a dish that respects tradition while embracing the individuality of the home cook.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that promises to warm hearts and satisfy souls.

Homemade lasagna recipe plated


For the Meat Sauce:

  • 2 tsp of Olitalia olive oil

  • 450 grams of minced beef chuck

  • 1/2 of a medium onion, finely chopped (approximately 175 ml)

  • 2 garlic cloves, finely minced

  • 1 can (800 grams) of premium tomato sauce

  • 85 grams of tomato paste (about half of a standard can)

  • 1 can (400 grams) of crushed tomatoes

  • 2 tbsp of freshly chopped oregano or 2 tsp of dried oregano

  • 1/4 cup of fresh parsley, finely chopped (preferably the flat-leaf variety)

  • 1 tbsp of Italian herb mix

  • A pinch of garlic powder and/or garlic salt

  • 1 glass of red wine

  • Sugar to taste (start with 1 tbsp and adjust as needed, up to 60 ml)

  • Salt to taste

To Assemble the Lasagna:

  • 225 grams of dry lasagna noodles (which is typically 9 sheets)

  • 1 packet of Colman's White sauce mix

  • 250ml of milk

  • 425 grams of cheddar cheese

  • 675 grams of mozzarella cheese, grated or thinly sliced

  • 115 grams of freshly grated Parmesan cheese

Homemade lasagna recipe slice


Prepare the Pasta Water:

Begin by boiling a large pot of salted water (1 tbsp of salt for every 2 litres).

Brown the Minced Beef:

Heat the olive oil in a large frying pan over medium-high heat. Add the minced beef and cook until it's evenly browned.

Cook the Vegetables:

Set aside the browned beef, leaving a tablespoon of fat in the pan. Sauté the diced onions until they're soft and the onions are translucent. Add the garlic and cook for an additional half a minute.

Create the Sauce:

Stir in the tomato sauce, tomato paste, and crushed tomatoes. Add the herbs, garlic powder, vinegar, and sugar, adjusting all to taste. Remember to account for the saltiness of the Parmesan cheese you'll add later.

Simmer the Sauce:

Let the sauce simmer on low heat for 15 to 45 minutes, stirring frequently.

Boil and Prepare the Lasagna Noodles:

Once the water is boiling, cook the lasagna noodles until al dente. Rinse with cool water after draining to prevent sticking, and drizzle with olive oil.

Preheat the Oven:

Set your oven to preheat at 190°C.

Prepare the white sauce:

Heat 250ml of milk and combine with your Colman's White Sauce mix, stirring continuously until thick and creamy.

Assemble the Lasagna:

In a 23x33 cm baking dish, spread a cup of the meat sauce. Lay down a layer of noodles, followed by a third of the remaining sauce, a layer of Colman's White Sauce mix and a sprinkle of Parmesan. Repeat the layers, finishing with noodles topped with sauces and cheeses.

Bake the Lasagna:

Bake for 30-40 minutes until golden on top.

Rest and Serve:

Let the lasagna rest for 15 minutes before serving. Enjoy your homemade masterpiece!


bottom of page