top of page

Deliciously Easy Ricotta Gnocchi Recipe

Dive into our Easy Ricotta Gnocchi recipe! Discover the magic of soft ricotta gnocchi paired with fresh tomato sauce.

Table of Contents:

Click here if you want to go straight to the recipe!

Italian cuisine is a treasure trove of flavours, textures, and culinary wonders. Ricotta Gnocchi holds a special place among the plethora of dishes that have won the hearts of food enthusiasts worldwide.

Ricotta Gnocchi served with Hanini pack

This dish, with its soft, pillowy texture and rich, creamy flavour, is a testament to the beauty of simplicity in cooking. With just a handful of ingredients and a touch of love, you can create a meal that transports you straight to the heart of Italy.

In this article, we'll explore the origins of this delightful dish and the magic of its primary ingredients - ricotta and gnocchi, and share an easy-to-follow recipe that will surely become a staple in your kitchen.

Ricotta and eggs

The Rich History of Gnocchi

Gnocchi, pronounced 'nyoh-kee', has roots that stretch far back in history. While many associate gnocchi with Italian cuisine, its origins are believed to date back to Roman times.

Soldiers would mix a semolina porridge-like dough with eggs and shape them into small dumplings. As the Roman Empire expanded, so did the popularity of gnocchi. Different regions began introducing their unique twists, incorporating local ingredients and flavours.

Fast forward to today, and gnocchi has become a beloved dish in various cultures, each offering its distinct version. From the potato-based gnocchi of Northern Italy to the ricotta-based versions in the South, this versatile dish has evolved while maintaining its essence: a simple, comforting food that warms the soul.

Mixing dry ingredients with ricotta

Dough ready for gnocchi

Ricotta: The Star Ingredient

Ricotta cheese is nothing short of a culinary marvel. This creamy, white cheese has been gracing Italian dishes for centuries with its slightly sweet undertones. Originating from the Latin word "recocta," meaning "recooked," ricotta is made by reheating the whey from making other cheeses like mozzarella and provolone.

What makes ricotta truly special is its versatility. It can transition from savoury dishes like lasagna and ravioli to sweet treats like cannoli and cheesecakes. But when ricotta meets gnocchi, that's when the real magic happens.

The cheese lends its creamy texture and delicate flavour, elevating the humble gnocchi to a dish fit for royalty. For this recipe, we used Hanini's Ricotta cheese from Whatsinstore.

Making rope and cutting gnocchi

Ricotta gnocchi ready to boil

The Perfect Pairing: Ricotta and Gnocchi

When you think of perfect culinary pairings, a few come to mind: tomatoes and basil, olive oil and garlic, or wine and cheese. But let's remember the harmonious union of ricotta and gnocchi.

These two ingredients, when combined, create a texture and flavour profile that's hard to match. The softness of the ricotta gnocchi and its ability to soak up sauces make it a favourite for many Italian food lovers.

Imagine biting into a soft dumpling kissed by a fresh tomato sauce, with ricotta's mild, creamy undertones playing in the background. It's a dance of flavours and textures, a celebration of simple ingredients coming together to create something extraordinary.

In the next sections, we'll explore a recipe that captures this magic. Using quality ingredients and following a few simple steps, you can recreate this Italian masterpiece in the comfort of your home.

Ricotta gnocchi just boiled

Ricotta gnocchi served

Ingredients You'll Need

  • 1 cup Hanini ricotta cheese

  • 1/2 to 3/4 cup flour, plus extra for dusting

  • 1 egg

  • Salt to taste

  • 2 cups cherry tomatoes

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • Fresh basil leaves for garnish

Step-by-Step Guide to Perfect Ricotta Gnocchi

Preparing the Dough:

Mix the Hanini ricotta cheese, 1/2 cup of flour, egg, and a pinch of salt in a mixing bowl. Stir these ingredients together until you achieve a soft dough consistency.

If you find the mixture too sticky, don't hesitate to add a bit more flour.

Shaping the Gnocchi:

Flour a clean countertop or workspace. Take a portion of your dough and gently roll it into a long, thin rope.

Once you've achieved the desired thickness, cut the rope into small, bite-sized pieces. These are your gnocchi!

Cooking the Gnocchi:

Bring a large pot of water to a boil, seasoning it with a good amount of salt. Once boiling, add your gnocchi.

You'll know they're cooked perfectly when they float to the surface, typically taking 2-3 minutes.

Once done, drain the water.

Crafting the Fresh Tomato Sauce:

Warm the olive oil in a pan or skillet over a medium flame. Introduce the minced garlic to the skillet, cooking until it releases its aromatic fragrance.

Next, add the cherry tomatoes. Cook these until they burst open, releasing their juicy goodness.

Season with a pinch of salt.

Bringing It All Together:

Add your cooked gnocchi to the skillet, tossing them gently to ensure they're well-coated in the tomato sauce.


Plate your gnocchi, and for the final touch, sprinkle some fresh basil leaves on top. This adds a burst of colour and a new, aromatic flavour that ties the whole dish together.


bottom of page