top of page

Mac n’Cheese – The ultimate simple yet superbly delicious! 10/10 for comfort

Mac n’Cheese recipe | The Mac n’Cheese is a super simple yet delicious recipe. A comfort food classic! Here's our version.

Anyone here agrees that the best things in life are.. cheese? Well, eat a plate of this Mac n’Cheese and you’ll surely be saying this for the rest of your life.


This recipe is so versatile as it can be served straight from the hob or given an extra crunchiness by adding breadcrumbs and popping it into the oven. But the consistent part is the glorious stringy cheese! Can you just imagine it?!


This Mac n’Cheese recipe calls for mature cheddar because, as they say, age only matters if you are cheese, right? Aged cheese has a stronger taste, so it will do wonders in this pasta bowl!

Reasons to try out this Mac n’Cheese recipe? We can give you plenty. It is super simple yet superbly delicious. It is a favourite amongst families, one in which both kids and adults get to indulge. and is perfect as a main or side dish.


Most of all, Mac n’Cheese (written like that in the American way, where it is most popular) is always first on the list best-known comfort foods.

So here is what you will need. Enjoy!



500g dry pasta 115g unsalted butter 500ml warm milk (warm either in a microwave or in a pan) ½ cup tbsp flour 2tsp mustard powder 1 tsp salt 1 tsp pepper 300g shredded mature cheddar cheese 100g Pecorino Romano cheese 1½ cup breadcrumbs


  1. Preheat oven to 180C. Line a baking dish with parchment paper.

  2. Cook pasta about a minute less than packet instructions. Drain and rinse with cold water and set aside.

  3. In the meantime, in a deep pan on medium heat, melt the butter and slowly sift and whisk in the flour and mustard powder until combined. Season with the salt and pepper and remove from heat.

  4. Add the warmed milk and stir continuously until creamy. Return to the hob on medium heat.

  5. Add in the cheeses, stirring till most of it is melted and add in the pasta. Lower heat and mix until combined.

  6. Pour mixture into the oven dish, cover with breadcrumbs and bake at for 25-30 minutes.


bottom of page