Colette: A Mellieħa Brasserie Worth Waking Up Early For
- omgfoodmalta
- 18 hours ago
- 4 min read
Colette in Mellieħa offers an elegant French-inspired breakfast in a stylish brasserie setting. A morning not wasted.
Table of Content
What is Colette in Mellieħa and Why Are People Talking About It?
Nestled just off the main road in Mellieħa, Colette is one of those new openings that immediately makes you want to make brunch plans if you don't have them. Branded as a French brasserie, it promises a dose of Parisian elegance with a touch of Maltese feel. But beyond the branding, does it deliver?
We visited on a Saturday morning, before the lunch rush, curious to see what the fuss was about. Breakfast, after all, is where restaurants can either charm or crumble; there’s nowhere to hide behind dim lighting or late-night cocktails.
Who Was Colette—and Why the Name Matters
For those with a literary bent, the name Colette may ring a bell. The restaurant shares its name with the iconic French author Sidonie-Gabrielle Colette, best known simply as Colette, a woman whose writing celebrated sensuality, independence, and the subtleties of everyday life.
Her work often revolved around food, love, and Parisian elegance, all themes that feel gently woven into the spirit of this Mellieħa brasserie.
Whether by design or delightful coincidence, it’s a fitting homage. Much like the author herself, Colette the restaurant is quietly confident, stylish without trying too hard, and thoroughly French at heart.
What’s On the Menu at Colette in Mellieħa?
Let’s start with the full menu. Colette offers an impressively comprehensive range, from Soupe de Poisson and Burgundy Snails to Linguini with Crab Provençale and a very respectable Chateaubriand. A French bistro at heart, the menu treads confidently between comfort food and classic refinement.
It’s also the kind of place where you can order Steak au Poivre, share a Whole Roast Chicken, or settle into a corner with a Charcuterie Board and a glass of Burgundy. The wine and cocktail list is just as robust, leaning French with a splash of Italian and a twist of gin here and there. But that’s all for another visit.
Our focus was breakfast, served until noon, and surprisingly varied for a brasserie. Think Croque Madame, Eggs Florentine, Omelettes, French Toast, and that brunch darling, Avocado on Toast.
What’s the Best Breakfast at Colette?
Between the two of us, we ordered:
French Toast
Omelette Parisienne
Eggs Florentine
Fruit Compote
and a Balade en Provence cocktail (because mornings are a state of mind).
We started with the French Toast, which arrived looking like it had waltzed out of a Parisian patisserie. Thick slices of brioche, gorgeously soft on the inside and golden at the edges, were lightly caramelised to give just enough crispness without tipping into sugar overload.
It was topped with sliced banana and a generous drizzle of Maltese honey, adding warmth and sweetness without being cloying. The whole dish struck a delicate balance—rich yet restrained, indulgent but never excessive. It was, quite simply, the kind of plate you’d return for. Again and again.
Next came the Omelette Parisienne, a quiet triumph in its own right. This was no rushed breakfast throwaway but a proper French omelette: folded neatly, creamy in the centre, and finished with Gruyère cheese that gave it a mellow nuttiness.
The Eggs Florentine were another example of Colette’s attention to detail. Two poached eggs sat atop a bed of wilted spinach, finished with a blanket of lemony hollandaise. One egg was just shy of perfection, the other spot-on, but the flavours held together gracefully.
The acidity in the sauce cut through the richness, while the spinach brought a touch of freshness and bite. It was a well-composed plate, light enough for brunch but satisfying enough to feel like a proper start to the day.
To end, or perhaps to refresh the palate mid-way, we ordered the Fruit Compote. Normally, the neglected cousin of the brunch menu, this one stood out. A colourful, fresh-tasting mix of seasonal fruit, the compote was handled with care. It was light, vibrant, and well-portioned, not something that felt scooped out of a catering tub.
A quiet note to end on, but a beautifully tuned one.
What About Drinks? Is the Cocktail List Worth a Look?
Charlene tried the Balade en Provence, a non-alcoholic cocktail made with lavender syrup, apple juice, lime, and elderflower soda. It was aromatic, floral, and refreshing, without being too sweet, like spring in a glass.
The sort of drink you want to sip in a sun-drenched courtyard with Edith Piaf in the background.
So, Is Colette the Best Breakfast Spot in Malta?
It certainly makes a convincing case. Stylish but not intimidating, comforting without being predictable, and French without trying too hard, Colette strikes the right balance between bistro charm and modern polish.
The staff were attentive without being intrusive, the space is well-lit and thoughtfully designed, and a chef-led philosophy guides the operation behind the scenes.
We’re already eyeing a return visit to try the Duck Confit, or maybe something from the “Formule” weekday lunch special. But for now, we’re content to crown it a strong contender for Best Brunch in Malta and a standout in the Mellieħa restaurant scene.
Should You Visit Colette in Mellieħa?
If you find yourself in Mellieħa, or even if you don’t, Colette is well worth the detour. It’s not often to find a breakfast spot in Malta that feels considered from start to finish, and even rarer for one to land this well straight out of the gate.
Go early, order the French toast, and raise a glass of lavender soda to mornings done right.
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